That's why we love slow cooker suppers so much. They cook all day, and by the time you're ready to eat at night, dinner is ...

That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why ... We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can ...

Satchmo’s Cajun ... bold, authentic flavors, with just the right amount of kick to keep things interesting. It’s the kind of dish that warms you from the inside out, leaving you full and satisfied.

where locals know there’s a difference between Cajun jambalaya and Creole jambalaya. Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue ...

On the other hand, Cajun versions ... Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is the ...

What it is: Jambalaya is a one-pot rice dish that combines meat ... Over time, locals adapted the recipe to fit available ingredients, resulting in the rice-heavy version that’s now a staple in Cajun ...

Tasting 21 types of jambalaya is not for the faint of heart. I am speaking from the voice of experience. ExxonMobil hosted its 34th annual Jambalaya Cook-off Oct. 25. The event is the kick off ...