Reserve the marinade. Grill the pork over moderately high heat, turning, until charred and an instant-read thermometer inserted into the thickest part registers 135°, about 20 minutes.

Instructions Slice tenderloins diagonally into about 12 1/2" thick slices Combine mayo, dry soup mix and garlic in a large bowl. Preheat a large saute pan on medium-high for 2-3 minutes. Stir ...

Add the pork and toss to coat, then roll in the herbes de Provence and garlic powder. Let it sit marinade for a few minutes, or up to overnight in the refrigerator. 3.

1-2 lb turkey tenderloin With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen.

Marinated Grilled Pork Tenderloin. (Just A Pinch Recipes) I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths.

Meanwhile, bring marinade in saucepan to a boil over medium-high; reduce heat to medium-low, and cook, stirring often, until thickened and reduced to about 1/3 cup, 15 to 20 minutes. Remove from ...