2. Make the Dressing. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, soy sauce, and sesame oil. Stir until the sugar dissolves completely.

If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite ...

Salad ingredients: 16-ounce bag of coleslaw mix. 1/4 cup thinly sliced almonds. 1 package of ramen noodles. 8 ounces cooked chicken. Dressing ingredients: ...

10 ounces non-instant dried ramen noodles (see headnote) ⅓ cup low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil, plus more to serve 1 pound cooked, peeled ...

Mound the salad in the center of a large platter, arrange remaining noodles around the border, and sprinkle remaining peanuts on top. Serve at once. • Makes 6 to 8 main dish servings.

From Ramen to Udon: An Asian Noodle Primer. By Nicole Perry. ... and dan dan mian and are also fried and used as a garnish for some Chinese-American dishes like Chinese chicken salad. ...

11 Cold Noodle Bowls to Chill Out With This Summer. Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day.