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Directions 1. Cook the Ramen Boil ramen noodles just until tender (about 2–3 minutes). Drain and rinse under cold water to stop the cooking. Set aside to cool.

Along with the spicy ingredients in this ramen bowl is the crunch of your favorite veggies. Carrots and green onions provide great flavor and texture, but adding bean sprouts or bok choy is an easy ...

If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite ...

Combine onions and ginger in a large pot. Place chicken on top; add wine from bowl, bay leaves, mushrooms, and mushroom soaking liquid. Add enough water to cover chicken. Bring to a boil over high ...

Oishii Ramen, a new Japanese restaurant, opened in early 2025 in Wausau's Riverfront area. The restaurant specializes in ramen, featuring a unique pork bone broth simmered for eight to 10 hours.

Oishii, which means delicious in Japanese, also serves other Asian dishes. Liu explained that the restaurant's goal is to “bring a different kind of food to the community” through a variety of ...

Popular ramen choices at Oishii Ramen, 2105 N. Second St., include the Char Siu Ramen, a classic Japanese dish, and the Crispy Chicken Ramen.

1. Place 2 T light soya sauce and the sugar into a bowl. Mix, then add the chicken thighs and massage for 30 seconds to make sure they’re fully coated in the marinade. 2. Place the chicken thighs skin ...

Popular ramen choices at Oishii Ramen, 2105 N. Second St., include the Char Siu Ramen, a classic Japanese dish, and the Crispy Chicken Ramen.