Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

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Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...

It includes Chinese-style ... Instant ramen is made from processed wheat flour and often includes vegetables or pieces of meat and chicken. The ramen noodles are commonly made from wheat flour ...

Boost the flavor and creaminess of your ramen with a spoonful of this nutty ingredient made from sesame seeds, perfect for ...

Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.

a curry-flavoured Dashi Broth with thicker noodles. Mensousai Mugen also serves what they like to call ‘Japas’, aka Japanese Tapas, where you can find all the regular fixings like Gyoza, Waugh Tataki ...

For a classic with a Texas twist, the Toripaitan ramen offers a combination of buttery noodles and thinly sliced smoked meats, including Texas brisket, which delightfully sinks into a silky and rich ...

Top with pizza sauce, olives,veggies and cheese. Bake until the cheese melts, and enjoy your unique ramen pizza! Press cooked ramen noodles into taco shape and fry until crispy. Fill with seasoned ...