Cut the chicken fillets into cubes. Add 2 tablespoons of soy sauce, grated ginger, grated lime zest, pressed garlic, and thinly sliced chilli pepper. Mix everything, cover with cling film, and ...

Serve alone, with noodles or over rice for a delicious Asian-inspired meal ... until well combined. Cut chicken breast filets ...

Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick. A pinch of ground allspice adds interest to a not-too-sweet ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

This simple grilled chicken thighs recipe gets powerful flavor from a Vietnamese-inspired marinade that hits all ... and has more flavor than chicken breasts, and while we usually favor skin ...

Mix together the ingredients for the first marinade. Rub all over the chicken breasts, then leave in the fridge for 20 minutes so the juices can drain. Mix the ingredients for the second marinade.

Place all the marinade ingredients in a food processor – or use a hand blender – and blend until smooth. Pour the mixture into a bowl. Slice each chicken breast into four strips and add to the ...

Gok's back and he's swapped the catwalk for the kitchen to show us an Asian classic - chicken satay ... it's healthy and tasty to boot! Take the chicken breast and tenderise by bashing in a ...

us the remainder to marinade the chicken breast for 20 - 30 minutes but no more than 1 1/2 hours. Over a medium high heat grill cook the chicken 5 - 6 minutes per side, remove from the heat and ...