For as long as I can remember, I've been making a makeshift salad for dinner by pulling out a couple of handfuls of fresh, ...

Arugula, sometimes called rocket ... and some ingredients for a dressing. This recipe recommends a balsamic vinaigrette. You'll begin by toasting the pepitas until they are nicely roasted, and then ...

One day, I threw two fists of arugula into my blender with garlic and olive oil. I tasted it, added salt, pepper and lemon juice ... or as a dressing for even more greens. The autumnal equinox ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

Ina's lemon vinaigrette is the reason I now look forward to eating salad almost every day—even if it comes in the form of a couple of handfuls of arugula. But this zesty wonder has become a ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...