For as long as I can remember, I've been making a makeshift salad for dinner by pulling out a couple of handfuls of fresh, ...

To make the vinaigrette, whisk the lemon juice, mustard, dill, and thyme together. Slowly whisk in the olive oil, then season with salt and pepper. Place the arugula in a large bowl. Add the farro, ...

The crisp and slightly sweet fennel pairs beautifully with the peppery arugula, while the tangy Meyer lemon vinaigrette adds a burst of citrusy goodness. It's a light and healthy salad that can be ...

With juicy strawberries, peppery arugula, toasted pine nuts, creamy feta cheese, and sweet balsamic vinaigrette ... dressing ...

Ina's lemon vinaigrette is the reason I now look forward to eating salad almost every day—even if it comes in the form of a couple of handfuls of arugula. But this zesty wonder has become a ...

Served on a bed of arugula with lemon-vinaigrette dressing. Cut swordfish into cubes. In shallow bowl, whisk oil, pomegranate molasses, lemon juice, rosemary, and salt and pepper. Add swordfish and ...