If you follow a plant-based diet, summer cookouts may not be as exciting for you as they are for us omnivores. But by throwing a meatless burger or two on the barbie, you can look forward to grilling ...

Nutrition experts share how to pick the best burger for your needs. Choosing the right burger matters because ingredients and preparation can greatly change nutrition, taste, and health impact. Veggie ...

This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

Spicy, crispy, and slightly piquant – these black bean burgers are always a hit. If you are vegetarian or just want to cook ...

It’s no secret that veganism, vegetarianism, and other meatless diets are on the rise. Ten years ago, Vegetarian Times estimated from a survey that 22 million Americans followed a meatless diet. In ...

TODAY Food is tying into our “Living Longer, Living Better’ series by spotlighting recipes that are not only delicious, but could help you live longer. Siri Daly, food blogger and wife of TODAY’s ...

It’s safe to say that veggie burgers have truly entered their golden age. Gone are the days when your only option was a flavorless, microwaveable hockey puck filled with weird ingredients like soy ...

Remember real veggie burgers? They're the center of attention in recipes from the re-released cookbook "Veggie Burgers Every Which Way." (Photographer Josh Schaedel / For The Times; prop stylist ...

To strike the balance between taste and health, we put these burgers to the test to see which ones stack up nutritionally while still offering that juicy, umami flavor that makes a burger a classic ...