Preheat your oven to 400°F (204°C). You’ll be finishing these pork chops in the oven for perfect doneness. In a shallow dish, combine the Parmesan cheese, breadcrumbs, paprika, parsley, garlic ...

Place the pork chops on a microwave-safe plate and cover them with a damp paper towel (this helps to keep the meat moist). Microwave on medium power for 30-90 seconds, checking halfway to see if ...

If the word stuffing makes your taste buds perk up and immediately become wistful for a Thanksgiving feast, then listen up! Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

A good pork chop is a thing of beauty. When handled properly – with a nicely caramelised crust encasing moist, flavourful meat – it can give even your favourite cut of steak a run for its money.

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money.

They are bone-in rib pork chops, 3/4 inch to 1 inch thick each. And they're about 8 to 10 ounces each. And it's just important, as you know, to buy pork chops that are even in width, even in size ...