Unlike meat, this fermented ingredient is a powerful mix of tangy and a bit of salty, creating a delightful flavor contrast ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

others can be tough and require a good long braise. Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Imagine biting into juicy, tender pork chops encased in a crispy, cheesy coating that's so good, it just might make you want to slap your mama! Every bite is packed with rich flavors from Parmesan ...

Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each chop for a good head start to getting them crisp.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...