You can harvest Brussels sprouts throughout the summer. With that said, to get the best texture and flavor, you'll want to pick them when they are pretty small, about 1 inch in diameter.

One taste of the kimchi Brussels sprouts at Sushi Ran in Sausalito, a perennial Top 100 restaurant, I knew I had to call Scott Whitman for the recipe. While the restaurant is known for its ...

Brussels sprouts can withstand several hard frosts of -4/-5ºC as long as day-time temperatures allow plants to thaw ... This column is provided courtesy of the Saskatchewan Perennial Society, ...

Plant Brussels sprouts now; ... shrubs and perennial treasures that you brought home from a plant sales sitting in your driveway, and you have no idea where you’re going to put them.

Made with 1 lb Brussels sprouts, olive oil, brown sugar, balsamic vinegar, Dijon mustard, and dried thyme. ... 5 Perennials to Plant Once that will Feed You Forever ...

In a large pot of salted boiling water, blanch 300g Brussels sprouts for two to three minutes and then refresh in ice water. In a large frying pan, melt the 50g butter in a tablespoon of oil.