While this is fairly easy to achieve with fresh sausages, it's harder when you're working with a pre-cooked, smoked, or cured sausage, like salami or kielbasa. These sausages are way firmer and more ...
Humans can do marvelous things with meat, spices and sausage casing. Though most kinds of sausages can be eaten by themselves on a bun, incorporating them into dishes is an easy way of cooking more ...
If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...