Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These ...

Ina Garten is the queen of crafting beautiful, complex-tasting dishes that are secretly easy to make, and she just shared five of her all-time favorite fall desserts that make a statement but are so ...

For those who prefer their morning pastry with a touch of almond fragrance, the croissant aux amandes arrives topped with sliced almonds and powdered sugar, the interior enriched with frangipane that ...

Discover AtTEAtude Lounge at Alwadi Hotel Doha, a chic majlis-inspired spot for morning coffee, light bites, and afternoon tea served on a golden three-tier stand.

You love a traditional Thanksgiving feast, but you pretty much know what mains and sides to expect every year (roast turkey, ...

Flaky cruffins are filled with tangy lemon curd and lavender, and their Chicago dog is a delicious, mustard and relish-packed ...

There’s a moment when you bite into a perfectly made sfogliatelle – that crackling sound of the dozens of delicate layers shattering beneath your teeth, followed by the sweet, citrusy ricotta filling ...

When it comes to breakfast pastries, we wish these classic old-school treats were as popular and easy to find as they were ...

This fancy Suffolk outfit may style itself as fine dining but its Spanish chefs’ confident, innovative cooking is fun and ...

While modern bakeries are popping up everywhere, there's something magical about biting into a kolache made the old-fashioned ...

Making their maiden appearance in the Hua Ting mooncake repertoire are Baked Custard with Melon Seeds (from $58) and a bevy ...

Eight years after her hit book "Salt, Fat, Acid, Heat" became an international sensation, chef and author Samin Nosrat is ...