Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Put the apple ... with the pastry and tuck in the edges. Put the saucepan into the fully preheated oven until the pastry is cooked and the apples are soft, 25-30 minutes approx. For puff pastry ...

Marcus Wareing's golden apple tarte tatin is perfect for making the most of seasonal fruit, served with a luxurious fig crème fraîche. To make the tarte tatin, roll the puff pastry out to about ...

Place the apple, raisins, caster sugar, and zest into a saucepan and gently bring to a simmer, then set aside. Lay the sheet of pastry out on a sheet of baking parchment. Scoop the apple mixture ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

His apple tart tatin is a "classical representation" of ... Bake a 10-inch circle of defrosted puff pastry for 10 minutes at 380 F. Place parchment paper on top, layer a sheet pan on the paper ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Tarte tatin is a French classic that's a quick ... until they are translucent Put the pastry on top of the, tuck the edges in, and bake in the oven for 30 minutes. Leave to rest out of the ...

After the success of his debut cook on the show, Joseph is back cooking the French classic tarte tatin ... pan with a half apple placed in the middle 4. Cut out a lid of puff pastry and lay ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches ... pears in this stunning tarte tatin. The recipe calls for store-bought puff pastry to simplify the hands-on ...