Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Banana bread is a classic quick bread that's as easy to make as it is to eat, but you can give it an easy upgrade with this ...

All those apples from apple picking will come in handy for this recipe! The post This Traditional German Apfelstrudel Recipe ...

The cooler weather is making me feel generous, so I’m sharing one recipe and will send the others to you upon request. First, ...

By Kara Kimbrough Food Columnist We’re well into our 7th month of warm/sometimes hot Mississippi weather. My patience is ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Bakery-style muffins with the subtle flavor of eggnog and filled with tart fresh cranberries and a crunchy cinnamon streusel ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...