Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...

This "doctored" apple kuchen recipe uses a boxed mix cake as its base. Heat oven to 350 degrees. Grease 9-by-13-inch or 10-inch springform pan Place dry cake mix, cinnamon, egg, sour cream and butter ...

R.H. of Slidell sent me his mother's recipe for Apple kuchen, brought from Germany and handed down through the generations. It is quick to make, quite tasty, and has no butter or oil. R. says he has ...

Make dough: Place flour, powdered sugar and baking powder into a large bowl and mix to combine. Using a pastry cutter, incorporate the diced butter until it is a coarse mix. Then, add the egg yolks ...

Utter simplicity ” that defines this apple kuchen. A tender, pat-in-the-pan crust and apples in cinnamon-sugar are topped by a delicate, light egg custard. The whole thing comes together very quickly ...

Preheat oven to 350 degrees. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to ...

Doris Meyer of unincorporated West County took home Best in Show and first place in the dessert category for her Apple Kuchen recipe. Clayton Market Master Sarah Vickers, Kirkwood Market Master Meghan ...

Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...

Place flour, salt, baking powder in a large bowl or food processor. Cut in shortening and blend until mixture is combined and crumbly. In a small bowl, whisk together egg yolks, lemon juice and cold ...

1. Set the oven at 350 degrees. Butter a 9-inch pie pan. 2. In a bowl, whisk the flour, cornmeal, baking powder, and salt to blend them. 3. In an electric mixer on medium speed, beat the butter and ...