If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you all the flavors and feel of a crumb-topped pie in a ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

These fruity crumble bars are the perfect way to boost your fibre ... In a small mixing bowl, combine the cubed apple and frozen blackberries with 1 tbsp of the light brown sugar and 1 tbsp ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Cut the lemons in half and squeeze the juice over the apple and mix well ... Use a spoon to sprinkle the crumble topping evenly over the fruit. Bake for 45 minutes or until the fruit is cooked ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Whether opting for a classic apple crumble, adding blackberries or going for a peach crumble, they are all a delicious winter pudding. Made in so many different ways, everyone has their own take ...

Apple crumble is a classic dessert perfect for warming you up on a nippy autumn day. But it can also be elevated into something even arguably more delightful: a cheesecake. Madison Eberhardt ...

Apple crumble, a beloved dessert ideal for the chilly embrace of autumn, can be delightfully transformed into a cheesecake, and there's an easy way to do it. Madison Eberhardt, who is both a baker ...