These classic American baked fruit desserts have common elements — which explains why they’re often confused for one another.

Cinnamon Roll Apple Pie Cups with Streusel Topping: If you want to take this two ingredient cinnamon roll apple pies recipe ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, cobblers, parfaits, and more fresh fruit desserts.

Make the Streusel: Preheat the oven to 350°. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or ...

Pack up these delicious picnic foods and head outside this summer. These summer picnic recipes are beloved by both kids and ...

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...

Make the topping first, by combining the brown sugar, oats, cinnamon and salt in a small bowl. Toss together, then add the butter and maple syrup. Stir until it’s the consistency of wet sand ...