A cheesecake that is super creamy with perfectly cooked apples and an oat crumb topping. It’s perfect for fall gatherings or a tasty dessert option on Thanksgiving.
Place in 2-quart casserole dish. For the topping, combine oatmeal, nuts, 1/2 cup flour, brown sugar, add butter & stir well. Spoon over fruit mixture. Bake at 350 degrees for 45 minutes.
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