An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...
There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.
Apple crumble (aka apple crisp) is, by far, the simplest dessert of the three: it doesn't require any unusual ingredients like buttermilk, and there's no need to make a pie crust. Our classic ...
Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... Ginger, rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of ...