Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

The ingredient list for Drummond's apple pie was long and featured a crumbly topping Drummond's recipe for caramel-apple pie has a long list of ingredients for each component: the crust ...