As apple picking season is in full swing, there's nothing quite like the warm, cinnamon-kissed aroma of homemade muffins ...

If you want to create a smaller version of this recipe, simply halve all the ingredients and bake your apple crisp in an 8-by-8-inch square baking pan. Start checking your mini apple crisp after ...

Apple crisp recipe Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.

1/2 teaspoon cinnamon. Pinch of kosher salt. 2 tablespoons cornstarch. 3 tablespoons water. 1 cup rolled oats. 1 cup all-purpose flour. 3/4 cup brown sugar ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

This recipe makes a crisp with a generous amount of topping. It fills a 9-inch pie dish or 8 x 8 baking dish, and may be doubled and baked in 9 x 13 baking dish. CLASSIC APPLE CRISP ...

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.

Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even more texture.