There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.
Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...
Bake for 45-50 minutes; the filling should be bubbling, and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice cream or a dollop of whipped ...
This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream.
The Poplar trees lining our property have slowly turned golden yellow. It started a couple weeks ago, with just one tree and now almost the entire row is yellow. The breeze makes the leaves dance ...
They’re tasty on their own as a snack with a dip, baked in apple crisp, cooked for applesauce, or diced up in a salad or soup. Different varieties offer different flavors. There are over 100 ...