For as long as I can remember, I’ve been excited about cherry season. Sorry apples and pears, but for me, cherry season is the best season of the year. This stone fruit is the quintessential summer ...

Combine 1/4 cup sugar, 1/4 tsp cinnamon, apple and raisins in a 9x13 baking dish sprayed with cooking spray. Sprinkle with oat mixture. Bake at 375 degrees for 30 minutes, or until apples are tender.

Apple Crisp has long been one of my family’s traditional fall desserts. I can still remember how excited I used to get every fall when it came time to pick the apples off the tree in the backyard and ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple dessert of America's future.

Anywhere cinnamon or pumpkin pie spice are called for, know that you can substitute other warm sweet spices such as an apple pie spice blend, chai spice blend, or your own combination such as 1 ...

Preheat your oven to 350 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside. Core, peel and chop your apples. Place the apples, cranberries, brown sugar, granulated sugar and ...

There's just something so comforting about this apple cranberry crisp. With its crumbly oat topping, deliciously warm cinnamon, and juicy peak-season fruits, it's everything a rustic, cool weather ...

4. Sprinkle the crisp topping over the apple slices while it’s still in the skillet. CLICK HERE TO GET THE FOX NEWS APP 5. Bake the dish for 15 minutes or until it becomes golden brown. 6.

How to Make Healthy Apple Crisp: Preheat the oven to 350 degrees. Grease a 8×8 baking dish and set aside. In a large mixing bowl, combine the apples, honey, lemon juice and cinnamon. Toss to coat then ...