Chicken and apple sausage. Time 35 minutes. ... You can also grind the meat with a food processor, but it’s easy to over-heat and over-grind the meat, reducing it to a paste.

Saag’s other chicken sausage varieties are a bit garlic-forward, making them better suited to soups, stews and paellas. An 84-gram link has 12 g fat, 660 mg sodium, 170 calories. $5.99 for 12 ...

Place sausage in a medium saucepan and cover with apple cider and chicken broth; cover. Bring mixture to a simmer and cook until internal temperature of sausage reaches 165 degrees, about 10 minutes.

Here’s a dish that’s so quick you can commit it to memory. It relies on cooked apple-chicken sausage, which has become a refrigerator staple at my house. The “relish” is ...

A good roast chicken is satisfying on its own, but for a little variety the one-two punch of sausage and apples kicks it up a notch. This is more of a fall recipe, but it makes a nice Sunday ...

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.

One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when we need something quick and healthy-ish. The post We Did A Taste-Test ...