Adding chicken apple sausage makes this different from other recipes. It's smoky, sweet, and savory all at once and the ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

She also formerly worked as Test Kitchen senior editor at Food & Wine. These holiday-ready stuffing bites pair sausage and apples in a handheld version of stuffing (or dressing, depending on ...

Allow to simmer for 3-4 minutes or until the broth has absorbed, the apple is soft and the kale is wilted. Stir in the sausage and stir to reheat. Remove from the heat. Serve topped with parsley.

She has appeared in the New York Times Food section, on Food Network’s ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Lager £6, mulled wine £5.50, Christmas cocktails £8.50, chot chocolate £3.50, prosecco, £6.50, gin prosecco £8 Plain ...

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...