French precision fermentation startup Standing Ovation has partnered with Ajinomoto Foods Europe to produce animal-free ...

Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a ...

According to Gibson, New Culture’s sensory and analytical testing shows its animal-free mozzarella rivals dairy mozzarella on 15 key attributes such melt and stretch for pizza and mouthfeel and flavor ...

The MSPCA at Nevins Farm is waiving adoptions fees for dozens of farm animals this weekend to free up space to help animals ...

New Culture now needs much less animal-free casein to produce its mozzarella compared to conventional cheese, a critical step in its path to match the price of dairy. Californian startup New Culture ...

The animal-free dairy maker achieved a 28% reduction in the casein inclusion rate for its mozzarella, surpassing a critical cost threshold and reducing casein usage by over 50% compared to ...

How does whole cow's milk stack up against plant-based varieties like almond and oat? Here are some pros and cons of each.

Germany has reported its first foot-and-mouth disease outbreak in nearly 40 years, leading to a ban on meat and dairy exports ...

In December, Australian company All G became only the second firm to achieve self-affirmed GRAS status for animal-free lactoferrin in the US, following in the footsteps of Singapore’s TurtleTree. The ...

Antimicrobial resistance (AMR), is a growing global challenge with significant implications in dairy and poultry production.