Israeli food and drinks giant Strauss Group is about to launch a line of “animal-free” dairy products in its domestic market.

Strauss Group is preparing to launch ‘cow-free’ products featuring whey protein from Imagindairy made by microbes, rather ...

Made with ImaginDairy’s precision fermentation-derived BLG protein, the range will comprise a cream cheese alternative and a ...

According to Towards FnB, the global dairy ingredients market size is set to reach USD 150.75 billion by 2034, rising from ...

From plant-based almond milks to oat and soy — the Top 3 segments in the category — global sales of dairy alternatives were ...

Whenever we are faced with empty shelves in the supermarkets, we are reminded how vulnerable we are when valuable sources of ...

Free online training helps dairy farmers, vets and workers boost disease detection, strengthen antibiotic stewardship and ...

Finally Foods—a molecular farming startup producing casein in potatoes—has struck a deal with Israeli beverage and dairy ...

The once-empty barns of the Laras Ati milk cooperative are filled with the recent arrival of more than 200 pregnant spotted ...

Blended products - combining animal and plant-based ingredients - are gaining traction as a way to meet health and ...

Top dairy cattle compete at the All-American Dairy Show in Harrisburg, showcasing exhibitors' hard work and dedication.

Animal health officials have detected bird flu in a turkey flock in Redwood County, the first new confirmed case of highly pathogenic avian influenza in Minnesota poultry since April. The state Board ...