As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer ... parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo.
Her delicious homespun take on the classic is made with smoked turkey and jasmine rice that marinates in a blend of shrimp, andouille sausage, okra, braised chicken and collard greens.