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For Cajun and Creole dishes like sausage and seafood gumbo, red beans and rice, or jambalaya, a hot Andouille seasoned with cayenne pepper is traditional, while a spicy Italian sausage ...
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512 Bienville St., New Orleans This oyster bar in the CBD also offers breakfast and a selection New Orleans favorites including a bowl of gumbo made with andouille sausage and chicken, according ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...