A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun Chicken Andouille Sausage Gumbo! This iconic dish is a celebration of deep, ...

Andouille sausage is a staple of Cajun cuisine, and we at Tasting Table have incorporated it into many of our custom recipes. Here are our eight best.

Grace Parisi uses chicken breast, whole wheat flour and only three ounces of andouille sausage to make the recipe lighter. More Fast and Easy Chicken Recipes ...

Maque Choux with Andouille Sausage recipe: Secret ingredient from summer corn lifts dish This Creole classic usually is made with crawfish and/or tasso ham ...

Get our best sausage recipes from TODAY Food including slow-cooker cabbage and sausage, cornbread stuffing with sausage, pasta dishes, and more.

Secret ingredient from summer corn lifts Cajun maque choux with andouille sausage This image released by Milk Street shows a recipe for Maque Choux. (Milk Street via AP) more > ...

Most Americans associate andouille (pronounced ahn-DOO-wee) with Cajun and Creole cuisine, which is apt, because this type of sausage stars in many signature recipes with that culinary heritage.