A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas. Cajun gumbo is the tomato-free version of this ...

Andouille sausage is a staple of Cajun cuisine that harkens back to the South's ties to France. But while the original Andouille sausage recipe may have originated in French territory, the good people ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

This Cajun-style crawfish and Andouille sausage jambalaya starts on the stovetop, where you'll build the entire dish in one ...

Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...

A Cajun classic, Etouffee is hearty meal perfect for feeding a hungry gameday crowd. The classic stew-like dish is often made with crawfish, but you can use whatever meat or seafood you like. In this ...

Making this super-savory gumbo is an all-day affair — but the depth of flavor you'll get from the long cook is absolutely worth it. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Chef Paul Prudhomme's andouille sausage was once made onsite at K-Paul's Louisiana Kitchen and shipped to restaurants around the country. Chef Greg Sonnier recalls making thousands of pounds of the ...

In a large saucepan, heat oil over medium. Add Andouille and cook until golden and crisp, about 10 to 12 minutes. Using a slotted spoon, transfer Andouille to a plate and set aside. Add onion and ...

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce the ...