The recipe has a lot of ingredients, but darn does it taste yummy. It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter ...
And for more ideas on what to do this weekend, pick up the Halloween issue of Where Y’at at restaurants, coffee shops, and retail outlets all over greater New Orleans.
Prime Minister Dr Andrew Holness announced Wednesday the coming of a new passenger terminal at the oft-overcrowded Sangster International Airport in Montego Bay, St James, and confirmed that the ...
Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...
This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...