I love to make jambalaya in the Instant Pot because ... sauté fresh or frozen shrimp in the oil from cooking the andouille ...

This Cajun twist on the Italian classic is the delicious love child of fettuccine Alfredo and classic jambalaya. It's got Andouille sausage and shrimp for protein and a creamy sauce dressed up ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

And that's why you need to give this spicy jambalaya recipe a try ... going to want a second helping — guaranteed! We use andouille sausage for authentic Cajun flair, but for a bit less spice ...