But while the original Andouille sausage recipe may have originated in French ... so this would even be good for a busy weeknight dinner when you want something a little more special.
After a long day, cooking dinner can sometimes feel ... a second helping — guaranteed! We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked chicken ...
Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...