For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Hours: Mon.-Thu. 7 a.m.-10 p.m. Fri. 7 a.m.-11 p.m. Sat. 8 a.m.-11 p.m. Sun. 8 a.m.-10 p.m.

Westmere Butchery has taken out the top prize before, winning the supreme award in 2019 with its chicken, leek and bacon sausage. It also got top honours in 2018; the race was so close that it was ...

On the surface, it might seem like any small-town spot, but this unassuming restaurant is serving up a dish that’s getting a lot of attention: jambalaya. A combination of chicken, andouille sausage, ...

After years of fun in the heart of Gonzales, the annual Jambalaya Festival will be moving to the Lamar-Dixon Expo Center in Ascension Parish next year. The 58th Jambalaya Festival is scheduled ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Add chicken stock and bring to a full boil. Stir in the rinsed and drained rice and return the sausage to the pan ... Add half of the green onions and the shrimp, stirring well.