but kicked up a notch thanks to spicy andouille sausage, colorful bell peppers and a healthy dash of Cajun seasoning. Perfect ...

Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.

Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes like duck and andouille gumbo and ... You can also throw kielbasa in a soup or a pasta sauce for extra protein and meaty ...

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans — no need to defrost — and ...

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go insweet kernels of corn, the buttery beans — no need to defrost — and fragrant ...

This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. Author of the article: You can save this article by registering for free here. Or sign-in if you ...

I immediately knew that I wanted to put that bag tucked away in my freezer to good use. This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next ...