Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes like duck and andouille gumbo and jambalaya. Kielbasa is also a smoky sausage, but typically a non-spicy one with herbal ...

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my ...

New Orleans is known far and wide, as perhaps its most standout feature, for the unique and flavorful cuisine developed here.

is The Lodge’s Smoked Duck Gumbo with andouille sausage and wild rice pilaf. “When you are a log cabin game restaurant with its roots firmly planted in the great outdoors, I find it truly ...

Comprised of a roux, broth, the trinity and meat or seafood, there are many ways to enjoy a bowl of gumbo. To help get you ready for National Gumbo Day, here are 10 Yelp-reviewed spots to grab a ...

This classic home-style chain restaurant has a variety of takeaway meals appropriate for the holidays. The Thanksgiving heat-and-serve feast includes turkey and dressing, gravy, sides, bread and pies ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides ...

NEW ORLEANS (WGNO) — National Gumbo Day is Saturday, Oct. 12! While it still might not feel like fall just yet, you can still enjoy the classic Louisiana dish. Where to get beignets in Greater ...