From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Molasses is a thick, viscous fluid that comes from sugarcane and sugar beets. It is a by-product of the sugar-making process.

Hillmann, 33, founded South Fork Baking Co. in 2017, baking from scratch in her Arlington kitchen with the South Fork of the Stillaguamish River in her backyard. Six years later, she opened her own ...