Growing awareness about the health benefits of plant-based diets anticipated to drive the growth of global plant-based milk market during ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

A quiet but meaningful disruption is taking place in grocery aisles, and the dairy industry should be paying closer attention. Spelt milk —a lesser-known, grain-based alternative—is emerging as a ...

You probably know that calcium is an important mineral for building and maintaining strong bones and teeth. However, the ...

A cool ice cream bar is a special treat during the hot summer months, so we set out to find the most delicious indulgence ...

Plant-based milks have taken the world by storm. More people are ditching dairy for options like oat milk and almond milk.

Not all vegan foods are weight-loss friendly—some pack way more calories than you think. Here's what to watch out for (and ...

Despite being scrutinised for its sugar content, oat milk remains a popular dairy-free choice – so how healthy actually is it ...

A decade ago that question would have sounded exotic. Now it’s routine—so routine that a new Grand View Research report predicts global plant‑based milk sales will reach US $32.35 billion by 2030.

Calcium supports much more than bone health—it’s essential for muscle function, nerve signaling, heart rhythm, and hormone regulation. Foods like firm tofu, sardines, almonds, and chia seeds can offer ...

Oat milk has more fiber than some other plant milks, including almond, rice and coconut milks. If you're into sustainability, oat milk is considered one of the more sustainable milk alternatives.