There is now a genetic excuse not to bother cutting carbs. Humans have genetically adapted to eating starchy foods, and our ancestors may have been carb-ivores even before modern Homo sapiens emerged.
First introduced in the 1922 German silent film Nosferatu, Count Orlok sparked numerous controversies over his similarities to Dracula — and even inspired rumors that the actor who played him was a ...
There’s a reason Alexandre Dumas’s “The Count of Monte Cristo” has proven so durable: it’s satisfying as hell. This story of false imprisonment and meticulously executed comeuppance is the ur-text of ...
Unsweetened almond milk is low in calories and much lower in carbohydrates than cow’s milk, making it a good choice for a lower-carb diet. Some brands also contain additives like carrageenan to ...