The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm. Bake blind for 15-20 minutes. Make the frangipane. Cream the butter ...

Next, make the almond frangipane ... about 250g of the blood orange marmalade over the base of the tart. Cover evenly with frangipane. Sprinkle the slivered almonds over the top of the tart ...

Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix. Spoon the mixture over the brioche base and spread to the sides of the dish.

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

Arrange onto the frangipane by overlapping in a row. Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is ...

With this in mind, this month I have a nutty plum tart recipe for you – think crumbly short pastry filled with pistachio and almond frangipane, then topped with deliciously sticky baked plums. Heaven ...

All starters come with a demi baguette. Côte at Home also offers a selection of festive desserts - Pear & Almond Frangipane ...

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

The delivery service also offers a range of Christmas desserts, such as the Pear & Almond Frangipane Tart (£8.95) with winter berry coulis (£8.95). Other sweet treats include Brandy Butter ...

Côte at Home also offers a selection of festive desserts: Pear & Almond Frangipane Tart with winter berry coulis (£8.95) Brandy Butter Madeleines with whipped brandy butter (£8.95) Bûche de ...