Looking to lighten up pizza night without sacrificing flavor or satisfaction? This Healthy Zucchini & Chia Pizza Crustis here ...

Can you use a different type of flour in this gluten-free pizza crust recipe? Yes, you can use almond flour in place of tapioca flour. Substituting these flours for one another is easy.

Mix the almond flour, garlic salt ... (I usually cook my toppings separately while the crust is baking to speed things up.) Return pizza to the oven until toppings are warm and cooked.

Meanwhile, whisk flour, almond meal, flaxseeds ... Bake pizzas until cheese is melted and bubbling and crust is golden brown and crunchy underneath, 10–12 minutes. Recipes you want to make.

Cauliflower pizza crust is a wonderful alternative option ... nutritional yeast, salt, za’atar, almond flour and the flaxseed meal/water mixture.