Preheat oven to 160°C. Grease and line two oven trays. Beat butter, sugar and vanilla extract until light and fluffy. Stir in cornflour and plain flour. Lightly dust a flat surface with flour then ...
Create buttery, melt-in-your-mouth shortbread with this simple recipe by Jasmine Spears ... then place them on a lined baking tray and refrigerate for at least 30 minutes so the butter has hardened ...
then add the rest to the cream along with all the juice. Transfer to a jug, then carefully pour the cream over the compote in the glasses/bowls. Sprinkle the reserved zest over the top, then return to ...