If you’re searching for the perfect pasta recipe that combines creamy indulgence with savory flavors, look no further th ...

A Bit of Pasta Love: Italian Roots with a Twist. Alfredo pasta originated in Rome, typically a blend of butter, Parmesan, and pasta water. But in the U.S., this classic evolved to include heavy ...

Chicken Alfredo is an Italian American classic that's incredibly easy to make at home. Chicken Alfredo recipe As you may have noted, this dish uses more than ½ cup of butter, 2 cups of cream and ...

2 tbsp Italian Parsley, chopped Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit.

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...

Italian sausage can be sold in bulk, but for this taste test, we stuck with mild or sweet links which can vary in size from 71 to 165 grams. The nutrition information below refers to a 90-gram ...