A Bit of Pasta Love: Italian Roots with a Twist. Alfredo pasta originated in Rome, typically a blend of butter, Parmesan, and pasta water. But in the U.S., this classic evolved to include heavy ...

Cut the pancetta into large dice. Add the pancetta, onion, garlic, pepper flakes, sage and rosemary and cook until tender, 15 minutes. Add the tomato paste, wine and beef broth and cook for 5 minutes.

Remove the Italian sausage from the pan and add the onions and 1/4 cup of the chicken stock. Let the onions simmer for around 5 minutes or until they're soft and slightly caramelized, then add the ...

1. In a large skillet over med-high heat, add the 2 tbsp. olive oil and the sausage. Break up the sausage and cook until browned. Add the garlic and cook 1 more minute. 2. Lower the heat to med ...

2 tbsp Italian Parsley, chopped Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit.