Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it has a more complex flavor than other creamy, melty options like American ...

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

Tuna mayo is a popular British staple that's perfect for any occasion - and there's one ingredient that is loved by chefs ...