This recipe is divided into three parts: the burgers, the slaw, and the wasabi mayo. For the burgers you will need ahi tuna, ginger, garlic, scallions, soy sauce, egg, panko breadcrumbs, sesame ...

What is ahi tuna? Ahi tuna (also known as yellowfin tuna) is a variety that’s lean with a mild flavor and meaty essence. It’s ...

The Ahi Tuna Crostini recipe from Groomer’s Seafood is great for any tuna leftover from making poke. Courtesy photo. Makes 4 servings. 1 French baguette. Ghee. Salt and pepper to taste.

Season tuna with 1/4 teaspoon salt and 1/2 teaspoon pepper, grill until charred, 1 1/2 minutes per side; transfer to a cutting board and let rest at least 3 minutes before slicing.

Chop the tuna into a small dice. In a small bowl, combine tuna, fresh grated ginger, chives, poppy seeds and salt and pepper to taste. Line a cookie sheet with parchment paper. Place a 1-inch ...

½ pound ahi tuna in 1 piece, approximately 2 inches thick and 2 inches wide. 2 teaspoons olive oil. ... (The recipe can be made ahead to this point and refrigerated for several hours.) 2.

And this ahi tuna rice bowl recipe that she prepared for her latest episode of Pretend Cooking Show on Instagram is not only fast to make, but it’s delicious to eat, too.

Sear ahi steaks 1½ minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1½ inches thick, sear for only 1 minute per side.) ...

Print Recipe Print Recipe . By Donna Deane. Aug. 16, 2006 . ... 1 pound ahi tuna, about 1-inch thick. ½ cup olive oil, plus 1 teaspoon for rubbing on tuna. 1 ½ teaspoons salt, divided.