Plan for about 12 hours smoke time for 3-4 LB pork, despite what the internet says! This bone in pork shoulder smoked ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Put a layer of onion slices on the bottom of a roasting tin and place the pork on top. Roast in the middle of the oven for 12–15 minutes. If the skin is dry and has a decent layer of fat it will ...

Why I Love Aldi’s Carnitas Seasoned Boneless Pork Shoulder Roast The prepackaged shoulder comes already marinated and is sold for just $2.39 per pound. I typically select one that’s around ... easier ...

Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...