Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from ...

This works especially well in creamy soups like tomato or cream of mushroom, but you can give it a try with any soup. Chop a ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...

Vitamix sets the gold standard for modern-day blenders in terms of power and versatility, but there’s no denying that the ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

Brewing soups and stews couldn’t be easier with a slow cooker, but there are still bad habits we can develop with these ...

Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup?

Yes, cabbage soup is really good for you. First of all, it's packed with vitamin-rich cabbage, which is also a fantastic source of fiber. (We use the green cabbage variety in this recipe.) Plus, the ...

The scary truth is that plastic isn't going anywhere soon, or ever, for that matter. It takes up to 500 years for plastic to ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

Family histories often emerge as patchwork quilts, with pieces of memory and documentation coming together to create a fuller ...

Take the blender and blend all the soup until it's smooth and after blending pour back the soup in the same pan. Now add the ...