Preheat the oven to 200C/400F/Gas 6. Season the chicken breasts with salt and freshly ground black pepper. Heat a large frying pan until smoking, then add half of the butter and oil. Fry the ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...