This delicious 15 Bean Slow Cooker Soup recipe is easy to put together, packed with a variety of veggies and beans, and slow ...

If you love a cozy soup and a good pot of beans, why not combine the two?Whether you use dried or canned beans, these legumes add plenty of protein to vegetarian and meaty soups alike. What's more ...

Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean Soup with Garlic and Parsley, a recipe from her cookbook Essentials ...

Beans are a crucial pantry resource, and one of the most intuitive ways to use them is in soups, stews, and chilis. Canned beans certainly have their place, but we vastly prefer cooking dried ...

For the soup: 2 tablespoons extra-virgin olive oil. 1/2 cup chopped onion. 1 small celery rib, chopped fine. 3 sprigs fresh thyme. 2 garlic cloves, sliced ...

According to acclaimed cookbook writer Crescent Dragonwagon (“Bean by Bean” Workman, $15.95), what followed was a plea to serve bean soup every day, “hot, cold, rain, snow or shine.” ...

Black Bean Soup First, brown the bacon in a heavy-bottomed soup pot over medium heat, 8 to 10 minutes, depending on thickness. Use a slotted spoon to remove the bacon, leaving the fat in the pan.

Remove from the heat, stir in the salt and pepper and let the soup cool 5 minutes. Puree 2 cups in a blender or food processor and return to the pot. To serve, sprinkle with the chopped bacon.

But I can recommend my own mother’s recipe for Ham and Navy Bean Soup, which appears in my second cookbook, and Mom’s Split Pea and Ham Soup recipe shared and showcased in my third cookbook ...